Menu

Menu

Appetizers

  • Hand-cut, Beer Battered, Colby Jack Cheese, Deep-Fried & served with Sriracha Ranch

  • Jumbo Shrimp, Deep Fried & Tossed in a Thai Chili Sauce.

  • Beef Angus Corned Beef, Sauerkraut & Swiss Cheese, Rolled in a Wonton & Deep Fried. Served with 1000 Island Sauce.

  • Oven baked soft Bavarian pretzel, chile con queso, pub mustard

  • Surimi crab, mozzarella cream cheese spread, sweet Thai chili sauce, crispy wonton crisps, scallion

Soups and Greens

Creamy Chicken & Wild Rice- $6 /$ 8

Chef’s Soup du Jour- $6 /$8

Salad Bar- $10

Protein Add Ons:

grilled chicken breast- $6

*grilled salmon- $8

sauteed shrimp- $10

*blackened ahi tuna- $10

Handhelds

Served with Maui Onion Kettle Chips OR French Fries.

*Sub a cup of soup or side salad for $2

  • Slow cooked corned beef, sauerkraut, horseradish, Dijon mustard, melted Swiss cheese,toasted marble rye

  • Seasoned shaved prime rib , provolone cheese, au jus, toasted hoagie roll

    Add sauteed peppers, mushroom, onions- $2

  • Smoked & seasoned burnt ends, sweet BBQ sauce, pickled red onions, toasted ciabatta

  • Grilled sliced chicken breast, applewood smoked bacon bits, fresh lettuce, buttermilk ranch dressing, on a grilled flour tortilla

  • Applewood smoked bacon, melted provolone, Swiss, & American cheese, marinated tomatoes, on buttered white toast

  • Lettuce, Tomato, Onion, Pickles, American Cheese, & Mayo on a Brioche Bun.

  • Sauteed Mushrooms, Demi-Glace, & Swiss Cheese on a Brioche Bun

  • Sauteed Onions, & Swiss Cheese on Marble Rye Bread

Etc.

  • Chicken Tenders & Fries- $9

    Crispy Mac & Cheese Bites- choice of French fries or a side- $7

    *Burger/Cheeseburger w/ Fries- $9/$10

    Buttered Egg Noodles w/ parmesan cheese & a garlic breadstick - $8

  • Seasoned French fries- $4

    Maui onion sweet kettle chips- $3

    Baby red potatoes- $4

    Baked potato- $4

    Loaded baked potato- $5

    Savory wild rice- $4

    Seasoned garlic green beans- $4

  • Dessert of the Day

    Cheesecake of the Day

Main Dishes

All entrees served with choice of starch side, dinner roll, and seasoned garlic green beans

  • Breaded Chicken Cutlet, Smoked Shaved Ham, Swiss Cheese, Parmesan Cream Sauce. Served with your choice of side.

  • 8 oz select beef tenderloin filet

    Add sauteed mushroom & onions - $2

    Make it surf & turf - sauteed jumbo shrimp - $6

  • Savory Tips over your choice of mashed potatoes or chef’s choice noodles. Served with a side of Garlic Green Beans

  • 12 - 14 oz hand cut choice ribeye

    Add sauteed mushroom & onions- $2

    Make it surf & turf - sauteed jumbo shrimp- $6

  • Sauteed jumbo shrimp, hot Italian sausage, spicy tomato cream sauce, penne pasta, garlic breadstick

  • Hand breaded jumbo shrimp, cocktail sauce

  • 8 oz Atlantic salmon, creamy lemon dill sauce

  • Blackened ahi tuna, served medium rare, pickled ginger, wasabi, soy sauce

  • 4 Guinness Battered Cod Fillets served with Tartar Sauce & your choice of side

Weekly Specials

Monday

Chef’s Creation

Tuesday

German Night

Wednesday

Family Style Broasted Chicken Dinner

Thursday

BBQ Ribs, Honey Cornbread, & Mac & Cheese

Friday

Fish Fry

Saturday

Prime Rib

Sunday

All You Can Eat Brunch

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.